Chickpeas (in English. Chickpeas, in Latin. Cicerarietinum) is another name for this agricultural crop “lamb peas” (the fruits in shape resemble, indeed, the head of a ram). Chickpeas themselves, from which chickpea flour is obtained after technological processing, can reach 1-1.5 cm in size, and can be any shade of brown, yellow or sand in color. The composition of chickpea flour, which is very rich in nutrients and microelements useful both for humans and animals, includes such substances and components as potassium, manganese, known for its antioxidant effect, lecithin, as well as a large number of vitamins A, B and C. Less in quantity (while the elements are no less important for the normal growth and development of an animal or human) in chickpea flour contains such components:
Chickpea flour is used as part of compound feeds used in industrial and private livestock farming. Chickpea flour, optimal in terms of quality and price for raw materials, is an excellent source of fiber, carbohydrates and various vegetable proteins. The use of chickpea flour can significantly increase the digestibility of the feed ration, increase its calorie content and bring the ratio of protein to normal amount.
ExportGrain group of companies offers large and small wholesale deliveries of chickpea flour as a part of a single load or groupage for legal entities and individuals. The use of established relationships with large suppliers allows you to be as confident as possible in the quality of the supplied raw materials, regardless of the volume of the contract. Our main competitive advantages are the following points:
Leave a request on our website or just call the duty manager on the phone number indicated on our page. They will help you choose the best option and advise on all issues.
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