Beans

Wholesale of legumes

Export Grain is engaged in the wholesale of legume crops in the CIS, as well as exports abroad. We work without intermediaries, offer deliveries in any volume and a convenient form of payment.

Value and prevalence of legumes

Legumes are the largest agricultural crop in the flowering family, with more than 20,000 species. On our planet are represented by the most diverse forms, from huge trees, to small desert plants. This crop accounts for more than 10% of species in the CIS. Among legumes there are food plants of great value, which are widely used in the daily human diet. These are peas, lentils, beans, beans, chickpeas, soybeans, peanuts.

These crops spread across countries and continents from the Mediterranean, West Asia, Peru and Mexico. They were consumed in ancient Egypt, the Roman Empire, ancient Greece, pre-Columbian America, and Persia. Having high nutritional value with low calorie content, they claim to be the main product, saving some from hunger, others from obesity. Modern medicine appreciates the usefulness of this product, noting the therapeutic properties of legumes. This culture promotes health and carries the secret of longevity.

The role of legumes in human life and industry

Beans contain a lot of organic acids, fats (1.5-3%), starch (60-70%), vitamins (A, B, C and PP), as well as mineral salts (iron, phosphorus, potassium, calcium). And in terms of protein content (22-25%), these plants can serve as a substitute for meat, and such vegetable protein is digested and digested much faster. Soybean seeds are especially caloric, with up to 20% fat and up to 30% protein.

Legumes help to purify the blood and reduce cholesterol, protect the body from infections, have an effect on the cardiovascular system, kidneys, liver and digestion. Useful beans are also useful in diabetes, as well as in disorders of the nervous and immune systems. It contains a lot of fiber and dietary fiber, which is very appreciated by followers of vegetarian diets.

In cooking it is used for cooking porridge, soups, sauces, coffee substitutes. Unripe seeds, green peas and beans are used for canning. Soybean and pea flour is used in the preparation of bread and flour confectionery, chocolate. Peanut seeds contain up to 60% oil and 40% protein.

Legumes are also used as fodder crops, such as clover and alfalfa. Seeds are used for concentrated fodder, vegetative organs for green fodder and hay for silage. Legumes are also loved by bees as the most melliferous plants. In modern manufacturing, legumes are used for casein and plastics production. In the textile and paint industry, gum from legume seeds is used. In the tropics, leguminous trees are used to extract valuable wood, which has a coloring of pink, red, close brown, and even black tones.

All legumes have the ability to enrich the soil with nitrogen, increasing its fertility thanks to nitrogen-fixing bacteria living in the roots of these plants. They are used as precursors for other crops, leaving behind fertilized soil. Fiery red beans, sweet peas, dochilis are used to decorate private houses.

Buy legumes in bulk with delivery

To buy legumes in bulk, we recommend you to contact us, at Export Grain. Over the years, we have found many partners and work closely with manufacturers, which allows us to guarantee the quality of the goods presented. All products are certified and comply with GOST.

Pros of working with us

• Possibility to complete prefabricated orders
• Any delivery volumes
• Favorable prices and possibility of installment payments
• First-class customer service
• Highest quality products